Maple Water

2015-03-07 12.07.02

Maple water has become something of a trend lately although there are historic roots in our region. French explorers recorded Native Americans imbibing the lightly sweet water centuries ago, and later the original settlers also drank maple water. It was … READ MORE

Easter at PRINT.


Celebrate Easter and the arrival of spring at PRINT. on April 5th. We will feature our delicious seasonal a la carte menu, as well as spring-focused specialties from Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack, with ingredients brought … READ MORE

Sugar Shack Brunch


We are celebrating this sweet season with a special maple-syrup-specific brunch menu. Now that the weather is finally getting warmer, maple sugaring season has begun. The season has been delayed a few weeks this year because of our never-ending snow … READ MORE

TEDxManhattan: Changing the Way We Eat


We are excited to be attending TEDxManhattan: Changing the Way We Eat this Saturday. The PRINT. team has been a proud supporter and sponsor of the food-and-farming-focused TEDxManhattan since its inception in 2011. It’s a great event that informs, inspires, … READ MORE

PRINT. In Season: Black Trumpet Mushrooms

2015-02-23 15.06.23

One of the ingredients we are really excited about right now in the PRINT. kitchen is black trumpet mushrooms. Also known as as the “La Trompette de Mort” or trumpet of death in French, these coal-colored, horn-shaped mushrooms are intense, … READ MORE

PRINT. On Heritage Radio


Yesterday I headed out to Bushwick, Brooklyn to appear on a segment of Heritage Radio and talk about our CSA collaboration with Farmigo. Heritage Radio Network was founded in 2009 by Patrick Martins, founder of Slow Food USA and of … READ MORE

The PRINT. / Farmigo CSA


On Monday afternoon I’m going to be appearing on the Tech Bites program on Heritage Radio to talk with Jennifer Leuizzi about our Farmigo CSA program at PRINT. and The Press Lounge. CSAs — Community Supported Agriculture programs — are … READ MORE

Smokey Manhattan


This cold Wednesday is a good day to take a look at a warming cocktail. The most popular new addition to the PRINT. cocktail menu is the Smokey Manhattan. Our spin on the classic quaff, it gets a rinse of … READ MORE

PRINT. in Print

2015-01-06 16.49.28

 We were psyched to be included in the most recent issue of West 42nd St Magazine. Jeremy Kaplan, who is also the wonder of the local wine shop Veritas Studio Wines, wrote a piece for his column, Planet of the Grapes. … READ MORE