Thanksgiving Turkeys

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While we are excited about everything on our Thanksgiving Day menu, the turkey is the star of the show. We source our turkeys from John Boys Farm, a 185-acre family farm on the Battenkill River in Cambridge NY. Farmer John … READ MORE

PRINT. in Season: Pumpkins

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When you hear the word pumpkin, you probably think of something large, round, orange and ripe for carving. In reality, the word pumpkin can be applied to many hard-shelled winter squash of any shape, size, or hue, from the expected … READ MORE

Visit The Press Lounge All Year Long

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Gothamist recently featured The Press Lounge in an article about 6 Cozy Rooftop Bars Open All Year Long. They were fans of our “stunning river-filled sunset views,” cozy outdoor seating with blankets, our “lovely crackling fire pit to stave off … READ MORE

Pumpkin Pies for Thanksgiving

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PRINT. restaurant is excited to announce that Pastry Chef Emily Wallendjack’s pumpkin pies will be available for purchase for Thanksgiving! The pies will have a traditional pumpkin pie filling, a spice crust, and a speculoos (cookie butter) accent. Save yourself some … READ MORE

PRINT. Purveyor: Aaron Burr

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Cider Week NYC may be officially over, but we are still all about hard cider at PRINT. You can still enjoy our Orchard Spritz cocktail, and order a number of interesting and artisanal regional ciders, including one of our favorites … READ MORE

Celebrate Thanksgiving at PRINT.

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Come enjoy a delectable Thanksgiving feast at PRINT. on November 27th. We invite you and your family to experience the seasonal flavors of our a la carte menu for lunch or dinner. Whether you are looking for a traditional turkey … READ MORE

Our Orchard Spritz Cocktail

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Just in time for Cider Week NYC we are introducing a new cider-based cocktail — the Orchard Spritz.  It is our regional and seasonal spin on a classic Champagne cocktail. We use a maple sugar cube from Vermont doused with … READ MORE

Kick off Cider Week NYC at PRINT.

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Today is the first day of Cider Week NYC, a week-long celebration of the resurgence of local hard ciders. Cider has a long tradition in our region — and in U.S. drinking history. During 18th and 19th century America, cider … READ MORE

Great Grapes

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One of the fall ingredients that we are excited about right now is local grapes.  Grape farming in New York dates back to the 17th century when Dutch and Hugenot settlers planted vineyards in the Hudson Valley. Global growing practices … READ MORE