Ted X Manhattan: Changing the Way We Eat


  We are excited to be attending TedxManhattan: Changing the Way We Eat this Saturday. The PRINT. team has been proud supporters and sponsors of the food and farming-focused TedxManhattan since its inception in 2011.  It’s a great event that … READ MORE

PRINT. In Season: Black Trumpet Mushrooms

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One of the ingredients we are really excited about right now in the PRINT. kitchen is black trumpet mushrooms. Also known as as the “La Trompette de Mort” or trumpet of death in French, these coal-colored, horn-shaped mushrooms are intense, … READ MORE

PRINT. On Heritage Radio


Yesterday I headed out to Bushwick, Brooklyn to appear on a segment of Heritage Radio and talk about our CSA collaboration with Farmigo. Heritage Radio Network was founded in 2009 by Patrick Martins, founder of Slow Food USA and of … READ MORE

The PRINT. / Farmigo CSA


On Monday afternoon I’m going to be appearing on the Tech Bites program on Heritage Radio to talk with Jennifer Leuizzi about our Farmigo CSA program at PRINT. and The Press Lounge. CSAs — Community Supported Agriculture programs — are … READ MORE

Smokey Manhattan


This cold Wednesday is a good day to take a look at a warming cocktail. The most popular new addition to the PRINT. cocktail menu is the Smokey Manhattan. Our spin on the classic quaff, it gets a rinse of … READ MORE

PRINT. in Print

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 We were psyched to be included in the most recent issue of West 42nd St Magazine. Jeremy Kaplan, who is also the wonder of the local wine shop Veritas Studio Wines, wrote a piece for his column, Planet of the Grapes. … READ MORE

PRINT. Purveyor Visit: Salvatore Bklyn

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Artisan cheesemonger Anne Saxelby recently invited a group of industry folks to visit ricotta makers Salvatore Bklyn at their new production site in Red Hook, Brooklyn. As we learned about the company and product’s history and namesake we nibbled on … READ MORE

Stirring Up Something Sweet: Pastry Haiku

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The PRINT. pastry department is drizzling, tempering, and caramelizing sweet creations sure to warm your loved one’s heart despite the icy conditions outside.  Their latest chocolate dessert inspired this haiku:   COCOA WARMS THE HEART Bittersweet choc’late Warm in a … READ MORE

PRINT. In Season: Blood Orange


Blood orange is another citrus we are really excited about in the PRINT. winter kitchen. Blood oranges have their roots in Sicily and Spain, but thrive in California now. They take their name from the crimson hue of the fruit and … READ MORE

Broth and Stocks

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This winter everyone seems to be talking about stocks and bone broths. While sipping on a cup of hearty and soothing broth sounds especially satisfying this week while we are shivering our way between snowstorms, I think it’s kind of … READ MORE