Featured In Edible Manhattan Magazine


Recently, PRINT. Restaurant had the pleasure of being interviewed by Amy Zavatto and photographed by Scott Gordon Bleicher from Edible Manhattan for a piece entitled “Heaven in Hell’s Kitchen.” Owner Adam Block went into detail about his thoughts on creating … READ MORE

Veggies with spirit.


Named after the sacred tree under which The Buddha reached enlightenment, Bodhitree Farm spans 65 acres of preserved farmland located in Pemberton Township in the New Jersey Pinelands, where more than 100 different varieties of unique vegetables (most of them … READ MORE

5K for Slow Food Producer Summit


Did you know that Print is a Slow Food Snail of Approval restaurant? The Slow Food Snail of Approval is granted by Slow Food NYC to restaurants who preserve the quality, authenticity, and sustainability of the food supply of the city of New York. … READ MORE

Celebrate Mother’s Day at Print.


Mother’s Day is May 11th! Take the important women in your life to Print for a relaxing brunch or dinner to show them how much you care. We will be serving our sensational seasonal a la carte menu for breakfast, … READ MORE

TEDx Manhattan Changing the Way We Eat


As a sponsor and catering partner of this year’s TEDx Manhattan: Changing the Way We Eat, Print got to be a part of the excitement from the opening night until the last glass was raised at the post-party.  Yet of … READ MORE

New York Magazine


The era of the jet-setting celebrity chef and umpteen-course degustation tasting meal is over, according to Adam Block. He should know—the longtime restaurant consultant and sometime investor has spent his career working with many of the biggest names in the … READ MORE

Joonbug: “A Gem In Hell’s Kitchen”


“Print, a recently-opened gem in Hell’s Kitchen, has quickly become a recommendable favorite amongst New Yorkers looking for simple, authentic and pure American cuisine. Envisioned by Adam Block, longtime restaurant designer and sole operator of this venture, Print skips the … READ MORE

Village Voice Interview


Yesterday, we spoke with Heather Carlucci-Rodriguez on the opening of Print, the new restaurant in the Ink48 Hotel where she’s running the pastry kitchen while her husband, Charles Rodriguez, is in charge of the savory side. Today, we talk with … READ MORE

New York Times Diner’s Journal


To find unusual ingredients from farms around the country, Print, the restaurant in the new Ink 48 hotel at 48th Street and 11th Avenue, has an in-house forager. Heather Carlucci-Rodgriguez, who will run the kitchen with her husband, Charles Rodriguez, … READ MORE