PRINT. Recipe: Okinawa Latke

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Our winning contribution to the Sylvia Center Latke Festival was our Okinawa Latke. When creating this Japanese-influenced spin on the classic potato pancake, we received our initial inspiration for the recipe from chestnuts, which we love and use frequently this … READ MORE

PRINT: Latke Champions

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We kicked off the holidays yesterday by participating in the Sylvia Center Latke Festival, a night of creatively delicious interpretations of this Chanukah tradition, from chefs and restaurants across the city. The event is a fundraiser for The Sylvia Center, … READ MORE

PRINT. Cocktail: Santa Rosa

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Hibiscus is an ingredient used in Christmas beverages throughout Mexico, Central America and the Caribbean, which is why we use a hibiscus agua fresca in our Santa Rosa cocktail. Hibiscus is traditionally steeped like a tea with allspice, cinnamon, and … READ MORE

Housemade: Sweet on Bitters

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We now know bitters as the herbal alcoholic tincture that adds depth and deliciousness to a drink, but did you know that they were originally designed as a health tonic? Bitters were said to aid digestion and made popular by … READ MORE

PRINT. Purveyor: Industry City Distillery

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I recently went to visit the Brooklyn HQ of one of our newest purveyors for our cocktail program: Industry City Distillery. They have regular scheduled public tours and if you are interested at all in distilling, science, sustainability, or local … READ MORE

Christmas at PRINT.

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We invite you and yours to join us at PRINT. restaurant on Christmas Eve and Christmas Day. We will be serving breakfast, lunch, and dinner both days, featuring our delicious seasonal a la carte menu. Executive Chef Charles Rodriguez and … READ MORE

New Year’s Eve at PRINT. and The Press Lounge

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PRINT. Join us for New Year’s Eve at PRINT. restaurant. We will be open for dinner from 5pm to 11pm. In addition to our seasonal a la carte offerings, Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack will present a … READ MORE

Thanksgiving Turkeys

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While we are excited about everything on our Thanksgiving Day menu, the turkey is the star of the show. We source our turkeys from John Boys Farm, a 185-acre family farm on the Battenkill River in Cambridge NY. Farmer John … READ MORE

PRINT. in Season: Pumpkins

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When you hear the word pumpkin, you probably think of something large, round, orange and ripe for carving. In reality, the word pumpkin can be applied to many hard-shelled winter squash of any shape, size, or hue, from the expected … READ MORE