PRINT. in Print

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 We were psyched to be included in the most recent issue of West 42nd St Magazine. Jeremy Kaplan, who is also the wonder of the local wine shop Veritas Studio Wines, wrote a piece for his column, Planet of the Grapes. … READ MORE

Forager Profiled on T. Edward Wine Blog

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Meghan Boledovich, our intrepid forager, was recently featured on the T. Edward New York Wine blog. Meghan spoke about her position at PRINT. and why it was created, sustainability at PRINT., and how she became involved in food and sustainability. … READ MORE

Featured In Edible Manhattan Magazine

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Recently, PRINT. Restaurant had the pleasure of being interviewed by Amy Zavatto and photographed by Scott Gordon Bleicher from Edible Manhattan for a piece entitled “Heaven in Hell’s Kitchen.” Owner Adam Block went into detail about his thoughts on creating … READ MORE

New York Magazine

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The era of the jet-setting celebrity chef and umpteen-course degustation tasting meal is over, according to Adam Block. He should know—the longtime restaurant consultant and sometime investor has spent his career working with many of the biggest names in the … READ MORE

Joonbug: “A Gem In Hell’s Kitchen”

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“Print, a recently-opened gem in Hell’s Kitchen, has quickly become a recommendable favorite amongst New Yorkers looking for simple, authentic and pure American cuisine. Envisioned by Adam Block, longtime restaurant designer and sole operator of this venture, Print skips the … READ MORE

Village Voice Interview

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Yesterday, we spoke with Heather Carlucci-Rodriguez on the opening of Print, the new restaurant in the Ink48 Hotel where she’s running the pastry kitchen while her husband, Charles Rodriguez, is in charge of the savory side. Today, we talk with … READ MORE

New York Times Diner’s Journal

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To find unusual ingredients from farms around the country, Print, the restaurant in the new Ink 48 hotel at 48th Street and 11th Avenue, has an in-house forager. Heather Carlucci-Rodgriguez, who will run the kitchen with her husband, Charles Rodriguez, … READ MORE