Thanksgiving isn’t as far away as you’d think – November 28th is almost here! We’re thrilled to announce our 2019 Thanksgiving offerings. Join us at PRINT for a delicious celebration of family and fall flavors. Executive Chef Gary King and Pastry Chef Sofia Schlieben have created tantalizing offerings for the day. In addition, we will offer our always popular seasonal a la carte menu. All PRINT ingredients are thoughtfully sourced by our intrepid forager, Meghan Boledovich.
Thanksgiving at PRINT
Hours of operation
- Breakfast: 7am to 11am at the PRINT Café
- Lunch: 11:30am-3pm in the PRINT main dining room
- Dinner: 3pm-9:30pm in the PRINT main dining room
Reservations
- Reservations are available by email, or by phone (212.757.2224, option 4) beginning October 14th
- Online reservations will open beginning October 29th
- A credit card is required to secure all reservations of 9 or less
- All reservations have a 72-hour cancellation policy
- Cancellations within 72 hours are subject to a $50 per person fee
- Parties of 10 or more are cared for by our private events team
- Large parties will be offered our private event 3-course price fixe menu ($95 per person + tax + 7% admin fee + guest choice of gratuity)
Featured dinner item
- Heritage Turkey Breast wild mushroom-butternut squash cornbread stuffing, cranberry sauce, yukon potatoes, brussels sprouts, thyme-turkey jus
Homestyle dessert items
- Pecan Pie
- Apple Pie
- Pumpkin Cheesecake
- Chocolate Fudge Cake
After Thanksgiving dinner, join us upstairs at the gorgeous Press Lounge for astonishing views and delectable cocktails.
Thanksgiving at The Press Lounge
Hours of operation
- The Press Lounge will be open on Thanksgiving from 3:30pm to 12am
- Guests of all ages are welcome until 8pm (minors must be accompanied by an adult)
- 8pm to 12am will be open to guests aged 21 and over only
- No reservations required
- As always, PRINT and hotel guests are welcome to enjoy The Press Lounge without waiting in line
We look forward to seeing you at PRINT and The Press Lounge this Thanksgiving. Feel free to contact us with any questions.
