Chef Gary King has been heading the PRINT kitchen for several months now. We sat down with him to find out more about our executive chef.
Q: What made you want to be a chef? Was it a childhood dream or did you come to it after other jobs?
A: I’ve always been around cooking and food one way or another, it just came natural to me. This has been my only career.
Q: What inspires you most when it comes to food?
A: Traveling. It always helps the creative juices flow.
Q: What is your favorite thing to cook for yourself on days when you don’t have to work?
A: Nothing, usually too tired. I just cook things for my kids.
Q: What do you like to do to unwind after a crazy Saturday night or busy Sunday brunch?
A: Drink and eat a late night bowl of ramen.
Q: Who is your favorite purveyor?
A: I spread the love to everyone!
Q: What is the most unusual ingredient you’ve worked with?
A: Brains.
Q: What’s special about working in the PRINT kitchen?
A: Working with farmers.
Q: Ideal food vacation spot?
A: Southeast Asia.
Q: Ideal non-food vacation spot?
A: Anywhere warm with nice beaches
Come join us at PRINT where you can taste the items created by Chef Gary King on our popular seasonal a la carte menu. Book your reservation today!
