Mother’s Day is May 11th! Take the important women in your life to Print for a relaxing brunch or dinner to show them how much you care. We will be serving our sensational seasonal a la carte menu for breakfast, lunch, and dinner. As usual, Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack will have exciting surprises for your palates. Enjoy one of the following special selections for the day:
- Pistachio-Crusted Halibut, Baby Fingerlings, Ramps, Maitake Mushroom Sauce
- Lobster Frittata, Spring Onions, Roasted Peppers, Arugula, Grilled Bread, Olive Oil
- Grilled Shrimp Cobb Salad, Tomatoes, Prosciutto, Egg, Grilled Spring Onions, Avocado, Red Wine Vinaigrette
- Goat Cheesecake, Roasted Strawberries, Chocolate
To make a reservation, or if you have any questions, please call 212.757.2224 or email firstname.lastname@example.org.