We welcome you to PRINT. restaurant on Christmas Eve and Christmas Day this season. Breakfast, lunch, and dinner will be served both on the 24th and the 25th, featuring our exciting seasonal a la carte menu. Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack will also prepare additional featured dishes for the holiday, which will include the following:
Appetizer
- Hudson Valley Foie Gras Terrine, Hazelnut Fig Brioche, Persimmon Chutney
Entree
- Roasted Royalton Farm Suckling Pig, Roasted Japanese Sweet Potatoes, Grilled Chicory, Chimichurri Sauce
Dessert
- Warm Gingerbread, Apple Confit, Caraway Ice Cream
- Dark Chocolate Semifreddo, Peppermint Brittle, Pistachio
Hours are as follows:
Christmas Eve
Breakfast: 7am-10:45am
Lunch: 12pm-2:30pm
Dinner: 5:30pm-10:30pm
Christmas Day
Breakfast: 7am-10:30am
Lunch: 12pm-3pm
Dinner: 3pm-9:30pm
Make your reservation today either online, by email, or by calling 212.757.2224. Parties of 12 or more will be cared for by our PRINT. sales team. We look forward to seeing you!
