We invite you and yours to join us at PRINT. restaurant on Christmas Eve and Christmas Day. We will be serving breakfast, lunch, and dinner both days, featuring our delicious seasonal a la carte menu. Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack will also present additional special creations for the holiday. These will include:
Appetizers
- Peekytoe crab salad, meyer lemon aioli, avocado, baby greens
- Scallop crudo, yuzu, horseradish, sea salt, virgin olive oil, chervil
- Wellfleet oyster chowder, celery root, littleneck clams, salmon roe
Entrees
- Roasted Vermont suckling pig, grilled persimmons, parsley potatoes, broccoli di cicco, au jus
- Seared grass-fed fillet mignon, black truffles, roasted carrots, potato gratin, brussels sprouts, red wine sauce
Dessert
- Dark and stormy sticky toffee pudding
Hours are as follows:
Christmas Eve
Breakfast: 7am-10:45am
Lunch: 12pm-2:30pm
Dinner: 5:30pm-10:30pm
Christmas Day
Breakfast: 7am-10:30am
Lunch: 12pm-3pm
Dinner: 3pm-9:30pm
Make your reservation today either online, by email, or by calling 212.757.2224. We look forward to seeing you!
