Christmas at PRINT.

We invite you and yours to join us at PRINT. restaurant on Christmas Eve and Christmas Day. We will be serving breakfast, lunch, and dinner both days, featuring our delicious seasonal a la carte menu. Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack will also present additional special creations for the holiday. These will include:


  • Peekytoe crab salad, meyer lemon aioli, avocado, baby greens
  • Scallop crudo,  yuzu, horseradish, sea salt, virgin olive oil, chervil
  • Wellfleet oyster chowder, celery root, littleneck clams, salmon roe


  • Roasted Vermont suckling pig, grilled persimmons, parsley potatoes, broccoli di cicco, au jus
  • Seared grass-fed fillet mignon, black truffles, roasted carrots, potato gratin, brussels sprouts, red wine sauce


  • Dark and stormy sticky toffee pudding

Hours are as follows:

Christmas Eve

Breakfast: 7am-10:45am

Lunch: 12pm-2:30pm

Dinner: 5:30pm-10:30pm

Christmas Day

Breakfast: 7am-10:30am

Lunch: 12pm-3pm

Dinner: 3pm-9:30pm

Make your reservation today either online, by email, or by calling 212.757.2224. We look forward to seeing you!