A Delicious Valentine’s Day

Celebrate love this Valentine’s Day at PRINT and The Press Lounge. Whether you’re with a significant other, close family, or dear friends, a dinner at PRINT this Valentine’s Day is sure to captivate the senses of all. We will offer our ever-popular seasonal a la carte menu, as well as a handcrafted chef’s tasting option by the PRINT culinary team, including Pastry Chef Amy Hess. 

Valentine’s Day Chef’s Tasting – $110* 


Beet Tartare mache, crème fraîche, chives


Tobasi Taleggio Risotto watercress, poached hudson valley quail egg


Lobster Ravioli


Seared Atlantic Halibut braised endives, wild mushroom ragout, black truffles


Grilled Filet Mignon pomme anna, broccoli di cicco, red wine sage butter, seared foie gras


Blood Orange Soufflé white chocolate grand marnier gelato


Truffle Flight

6 different dessert truffles.
A sampling of our truffle flight for Valentine’s Day 2017

*Some ingredients subject to farm availability

Don’t forget to stop by The Press Lounge before or after dinner to experience the breathtaking views and enjoy a seasonal cocktail.

Reservations for PRINT are by email, online (beginning January 14th), or by phone at 212.757.2224, option 4. We hope to see you this Valentine’s Day!