A Delicious Valentine’s Day

Celebrate love this Valentine’s Day at PRINT. and The Press Lounge. Whether you’re with a significant other, close family, or dear friends, a dinner at PRINT. this Valentine’s Day is sure to captivate the senses of all. We will offer our ever-popular seasonal a la carte menu, as well as a handcrafted chef’s tasting option by Executive Chef Charles Rodriguez and Pastry Chef Amy Hess

Valentine’s Day Chef’s Tasting – $95

First

Yellowtail Hamachi osetra caviar, meyer lemon coulis, french radish, jalapeño vinegar

Second

Ricotta-Taleggio Ravioli roasted red beets, fried shallots, banyuls gastrique

Third

Seared Scallops cauliflower-apple purée, black truffles, pea greens, red wine emulsion

or

Grilled Filet of Beef potato-mushroom gratin, mustard greens, bordelaise sauce

Dessert

Seasonal Soufflé

or

Truffle Flight

A sampling of our truffle flight for Valentine’s Day 2017

Don’t forget to stop by The Press Lounge before or after dinner to experience the breathtaking views and enjoy a seasonal cocktail.

Reservations for PRINT. are by email, online (beginning January 14th), or by phone at 212.757.2224, option 4. We hope to see you this Valentine’s Day!