Celebrate love this Valentine’s Day at PRINT and The Press Lounge. Whether you’re with a significant other, close family, or dear friends, a dinner at PRINT this Valentine’s Day is sure to captivate the senses of all. We will offer our ever-popular seasonal a la carte menu, as well as a handcrafted chef’s tasting option by the PRINT culinary team, including Pastry Chef Amy Hess.
Valentine’s Day Chef’s Tasting – $110*
Beet Tartare mache, crème fraîche, chives
Tobasi Taleggio Risotto watercress, poached hudson valley quail egg
Seared Atlantic Halibut braised endives, wild mushroom ragout, black truffles
Grilled Filet Mignon pomme anna, broccoli di cicco, red wine sage butter, seared foie gras
Blood Orange Soufflé white chocolate grand marnier gelato
*Some ingredients subject to farm availability
Don’t forget to stop by The Press Lounge before or after dinner to experience the breathtaking views and enjoy a seasonal cocktail.