Celebrate love this Valentine’s Day at PRINT. and The Press Lounge. Whether you’re with a significant other, close family, or dear friends, a dinner at PRINT. this Valentine’s Day is sure to captivate the senses of all. We will offer our ever-popular seasonal a la carte menu, as well as a handcrafted chef’s tasting option by Executive Chef Charles Rodriguez and Pastry Chef Amy Hess.
Valentine’s Day Chef’s Tasting – $95
Yellowtail Hamachi osetra caviar, meyer lemon coulis, french radish, jalapeño vinegar
Ricotta-Taleggio Ravioli roasted red beets, fried shallots, banyuls gastrique
Seared Scallops cauliflower-apple purée, black truffles, pea greens, red wine emulsion
Grilled Filet of Beef potato-mushroom gratin, mustard greens, bordelaise sauce
Don’t forget to stop by The Press Lounge before or after dinner to experience the breathtaking views and enjoy a seasonal cocktail.