Join us at PRINT and The Press Lounge on April 16th for a relaxing Easter brunch or dinner. Celebrate spring with our a la carte menu bursting with seasonal flavors. Executive Chef Charles Rodriguez and Pastry Chef Amy Hess will present delectable featured dishes for the holiday.
Easter featured dishes
- Creamy parmesan grits, sunny side up eggs (brunch only)
- Braised lamb shanks, white beans, broccoli rabe, gremolata
- Goat cheese gnocchi, pesto, pancetta, asaparagus
- Carrot doughnut, cream cheese ice cream
- Coconut cake, chocolate sauce, almond ice cream
The Press Lounge on the rooftop will be open beginning at 5pm on Easter. Come take in the gorgeous views and the spring air while enjoying delicious seasonal cocktails.