Celebrate Easter and the arrival of spring at PRINT. on April 5th. We will feature our delicious seasonal a la carte menu, as well as spring-focused specialties from Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack, with ingredients brought by Forager Meghan Boledovich. Savor the delicate tastes of the season in the following dishes:
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Roasted beets salad, toasted walnuts, warm goat cheese, mache, citrus vinaigrette
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Mixed grilled spring lamb, roasted fingerling potatoes with sage and garlic, grilled escarole, chimichurri sauce
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Seared halibut, favas, asparagus, peas, ramps, basil pesto
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Carrot cake, macadamia nut brittle ice cream
Reservations are available for brunch (11:30am-3pm) and dinner (5:30pm-10pm). Call us at 212.757.2224, email us at reservations@printrestaurant.
