Celebrate Easter and the arrival of spring at PRINT. on April 5th. We will feature our delicious seasonal a la carte menu, as well as spring-focused specialties from Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack, with ingredients brought by Forager Meghan Boledovich. Savor the delicate tastes of the season in the following dishes:
Roasted beets salad, toasted walnuts, warm goat cheese, mache, citrus vinaigrette
Mixed grilled spring lamb, roasted fingerling potatoes with sage and garlic, grilled escarole, chimichurri sauce
Seared halibut, favas, asparagus, peas, ramps, basil pesto
Carrot cake, macadamia nut brittle ice cream
Reservations are available for brunch (11:30am-3pm) and dinner (5:30pm-10pm). Call us at 212.757.2224, email us at reservations@printrestaurant.
com, or visit us our website for your reservation. We look forward to seeing you on the 5th!