Edible Schoolyard Fundraiser

Join PRINT for our inaugural Edible Schoolyard NYC fundraising dinner on October 23rd. Dinner will be held in our rooftop event space, The Press Lounge. Proceeds from the event will benefit Edible Schoolyard NYC’s inspirational mission: 

“to support edible education for every child in New York City. ESYNYC partners with New York City public schools to cultivate healthy students and communities through hands-on cooking and gardening education, transforming childrren’s relationship with food.


Along with supporting Edible Schoolyard NYC’s critical work and taking in stunning views, we invite you to enjoy a four-course dinner by our own Executive Chef Gary King. The menu will highlight our favorite farms and the flavors of fall, and will be paired with local beers, regional ciders, and natural wines.  

Beginning at 6 p.m., savor the autumn sunset alongside a regional oyster bar. The seated dinner will commence with several family-style dishes and our acclaimed house-made pastas. The main event will be the porchetta prepared with heritage breed pork from Fossil Farms. Rounding out the evening is dessert by Pastry Chef Amy Hess to be paired with artisanal digestifs.  
Ticket price: $150 per person + tax + 18% gratuity ($190.31 total) (includes 4-course dinner with beverage pairings)
Please contact our reservationist to reserve: 
By phone: (212) 757-2224, option 4
Reserve now for the Edible Schoolyard fundraiser – seats are limited!
All sales are final.