Father’s Day is right around the corner, and what better way to thank Dad than to treat him to a delicious brunch at PRINT? This June 19th, join us for a relaxing brunch featuring some of Dad’s favorites. In addition to our seasonal a la carte menu, Chef Charles Rodriguez and Pastry Chef Amy Hess will be featuring the following:
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Grilled Dry-Aged Waygu Burger, Cheddar, Bacon, Pickled Onions, Parsley-Shallot Butter, French Fries
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Maple Bacon Doughnuts
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Strawberry Shortcake with Whipped Cream
Brunch will be served from 9:30am to 3pm. Reservations can be made online, by email, or by calling us at 212.757.2224. Book your reservation for Dad today!
