Father’s Day 2016

Father’s Day is right around the corner, and what better way to thank Dad than to treat him to a delicious brunch at PRINT? This June 19th, join us for a relaxing brunch featuring some of Dad’s favorites. In addition to our seasonal a la carte menu, Chef Charles Rodriguez and Pastry Chef Amy Hess will be featuring the following:

  • Grilled Dry-Aged Waygu Burger, Cheddar, Bacon, Pickled Onions, Parsley-Shallot Butter, French Fries

  • Maple Bacon Doughnuts

  • Strawberry Shortcake with Whipped Cream

Brunch will be served from 9:30am to 3pm. Reservations can be made online, by email, or by calling us at 212.757.2224. Book your reservation for Dad today!