Let someone else do the grilling this Father’s Day! Treat Dad to a relaxing brunch at PRINT on June 18th. Enjoy our seasonal a la carte menu for brunch, filled with delicious spring flavors. Executive Chef Charles Rodriguez and Pastry Chef Amy Hess will also offer special featured dishes for the day:
Sautéed red snapper, fingerling potato tostones, grilled escarole, roasted red peppers, meyer lemon salsa
Maple bacon doughnuts
Cookies and cream layered custard
Father’s Day brunch at PRINT will be offered from 9:30am to 3pm. Reservations can be made online or by email, or by phone at 212.757.2224. Feel free to contact us if you have any questions.