Let someone else do the grilling this Father’s Day! Treat Dad to a relaxing brunch at PRINT on June 18th. Enjoy our seasonal a la carte menu for brunch, filled with delicious spring flavors. Executive Chef Charles Rodriguez and Pastry Chef Amy Hess will also offer special featured dishes for the day:
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Sautéed red snapper, fingerling potato tostones, grilled escarole, roasted red peppers, meyer lemon salsa
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Maple bacon doughnuts
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Cookies and cream layered custard
Father’s Day brunch at PRINT will be offered from 9:30am to 3pm. Reservations can be made online or by email, or by phone at 212.757.2224. Feel free to contact us if you have any questions.
