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Meghan in profile with text "Forager Trip: East End of LI."

Forager Trip: East End of Long Island

Author: Meghan Boledovich  |  July 24, 2015

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An invitation from Amagansett Sea Salt to see their salt works operation triggered the idea for a East End day trip that would include a drop by the Dock to Dish docks in Montauk and a tour of Wolffer Estates. Here are some photo highlights, detailed posts to come about each stop!

Staff at Amagansett Sea Salt. Different salts in bins. Closeup of sea salt. Hoop houses and Amagansett Sea Salt banner. Man with shovel full of ice, boxes labeled "fresh seafood." Small squid on ice. Fishing trawler pulling away from dock. Dorsal fin poking up from a fish under crushed ice. Grapevines at Wolffer Estate. Grapes on a vine. Grapevines at Wolffer Estate.

← This Week From Dock to Dish: Montauk Yellowfin Tuna and Montauk Jonah Crab
In Season: Cherries →

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A premiere farm-to-table dining experience in Hell's Kitchen, New York City. 653 11TH Ave. New York, NY 10036
212-757-2224
info@printrestaurant.com

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block & associates

visit our sister venue
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