This event has been changed, but don’t worry, you can still order our tomato-centric dishes at dinner from September 30th through October 6th.
We are pleased to reveal the menu for our inaugural Forager’s Supper Club dinner on September 30th. The theme of this special event supper is Au Revoir Tomato!
We will be roasting, sautéeing, pureeing, simmering, and pickling the last of the year’s heirloom tomatoes for a grand end-of-season send-off to that luscious fruit whose lingering presence in the fields signifies the end of summer and the arrival of the early days of fall.
Each tomato-centric dish created by Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack will be paired with selections from the Red Hook Winery.
The cost for this four-course dinner is $95 and includes 3 wine pairings, tax, gratuity, and administrative fee. Interested in joining us for Au Revoir Tomato? Call PRINT. at 212.757.2224 or email reservations@printrestaurant.com.
HEIRLOOM TOMATO SALAD Watercress, Purple Basil, Sherry Vinaigrette
GOAT CHEESE GNOCCHI Roasted San Marzano Tomato Sauce, Fresh Oregano, Battenkill Brebis
MIXED GRILL VERMONT LAMB Sautéed Cherry Tomatoes, Fried Green Tomato, Fresh Shelling Beans, Grilled Eggplant, Marjoram Au Jus
HONEY CUSTARD TART Honey Thyme Roasted Tomatoes, Olive Oil Ice Cream
All menu items are subject to change due to farm availability.
