Mother’s Day at PRINT. – May 10, 2015
Celebrate the mothers in your life by treating them to a lovely experience at PRINT. This Mother’s Day we are thrilled to offer our seasonal a la carte menu for breakfast, brunch, and dinner services. For brunch and dinner, Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack have created delightful dishes specifically for Mother’s Day, including the following features:
- Pistachio-Crusted Halibut, Baby Fingerlings, Ramps, Maitake Mushroom Sauce
- Lobster Frittata, Spring Onions, Roasted Peppers, Arugula, Grilled Bread, Olive Oil (brunch only)
- Grilled Shrimp Cobb Salad, Tomatoes, Prosciutto, Egg, Grilled Spring Onions, Avocado, Red Wine Vinaigrette
- Macaron, Raspberries, Vanilla Mousse, Crystalized Flowers
Reservations are filling up quickly! Call us at 212.757.2224, email us at reservations@printrestaurant.com, or visit our website to make your reservation today.
