Mother’s Day 2019 is only a few weeks away! Treat the mothers in your life to a special meal at PRINT on May 12th. We will be serving our popular seasonal a la carte menu, along with special featured dishes. Executive Chef Gary King and Pastry Chef Amy Hess have created exciting dishes for the holiday, with ingredients sourced by our in-house forager Meghan Boledovich. We will be offering the features during brunch and dinner services.
Mother’s Day 2019 Featured Dishes
- Farm Egg Frittata house-made honey ham, wild ramps, clothbound cheddar
- Roasted Leg of Lamb farro, english peas, grilled asparagus, espelette
- Rhubarb Clafoutis crème fraîche ice cream
Mother’s Day 2019 Hours of Operation*
- 11am to 3pm
*Breakfast and lunch are offered daily in the Restaurant Café, no reservations required. Breakfast is served 7am to 11am and lunch is offered 11am to 3pm.
After your delicious brunch or dinner at PRINT, head up to the 16th floor of the Ink48 hotel to visit The Press Lounge. Take in the staggering views, sip a handcrafted seasonal cocktail, and enjoy the spring breezes off the Hudson River. The Press Lounge is a beautiful space to celebrate Mom, as well as to host your next private or corporate event. Press will open at 5pm on Mother’s Day, and close at midnight. Press welcomes guests of age 21 and over.
We hope to see you and yours this Mother’s Day at PRINT and The Press Lounge.