PRINT. Easter 2016

Easter is March 27th this year, which means it’s just around the corner. Join us at PRINT. with your family and friends for a relaxing holiday. We will feature our seasonal a la carte menu, as well as additional creations for the day by Chef Charles Rodriguez and Pastry Chef Amy Hess. Featured dishes will include:

  • Poached eggs with grilled asparagus, prosciutto and brioche points (brunch only)
  • Lobster frittata with mushrooms, asparagus, and chives (brunch only)
  • Grilled shrimp Cobb salad with blue cheese, bacon, avocado, grilled scallions, buttermilk dressing (brunch only)
  • Mixed grilled spring lamb with rosemary fingerling potatoes, preserved lemons, swiss chard, au jus
  • Hummingbird cake with cream cheese ice cream and toasted pecans

Brunch will be served from 9:30am to 3pm. Dinner will begin at 5:30pm and end at 10pm. We also invite you to take in the springtime air and breathtaking views at The Press Lounge beginning at 5pm.  Reservations are still available for PRINT.; make yours today online or by phone at 212.757.2224.

EasterLamb

hummingbird-cake