Fall is almost here, and we here at PRINT are excited to try new harvest flavors in the kitchen. Forager Meghan Boledovich has been hard at work searching for the best tastes of the season for Executive Chef Charles Rodriguez and Pastry Chef Amy Hess. We’re also intrigued by the natural wines we’ve come across. A natural wine is a wine made without chemical intervention, and very little mechanical intervention. They can be both organic and biodynamic, and they are generally unfiltered.
To share these flavors with our PRINT guests, we are presenting a special Fall Harvest Tasting and Natural Wine Pairing at Tuesday, Wednesday, and Thursday dinner services. We’ll begin offering the menus on Wednesday, September 13th, and end on Thursday, October 12th.
Fall Harvest Tasting Menu – $80
First
Heirloom shelling bean hummus, blistered tomatoes, pistachios, rooftop mint, grilled flatbread
Second
Open-faced lobster ravioli, corn brodo, chanterelles, summer savory
Third
Vermont lamb mixed grill, charred eggplant, shishito peppers, sweet potato crisps, salsa verde
Dessert
Buffalo milk gelato, poached husk cherries, hazelnut florentine
or
Pollenbert – goat camembert infused with fennel pollen – RG Cheesemakers, Saratoga, NY
Natural Wine Pairing – $40
First
Aperitif – The Crush – muddled grapes, vermouth, sparkling rosé
Second
Chenin Blanc. Domaine Clement Baraut. Savennieres. Loire Valley. 2013. Unfiltered. Biodynamic.
Third
Moreto. Piteira. Alentejo. Portugal. 2014. Clay jar amphora fermentation and maturation. Biodynamic.
Dessert
Barrel-Aged Mead. Cuvee di Diable. Montreal.
ALL MENU ITEMS SUBJECT TO CHANGE DUE TO FARM AVAILABILITY
Book your reservation for the Fall Harvest Tasting and Natural Wine Pairing onilne, by email, or by phone at 212.757.2224. And as always, don’t forget to stop by The Press Lounge* on the roof for gorgeous views year-round.
*We encourage calling us at 212.757.2224, option 4, or emailing us to check if The Press Lounge is open on the night of your visit. Private events occasionally delay the opening at The Press Lounge.
