Our Executive Pastry Chef Sofia Schlieben is NYC born and raised. She wasted no time and started working from an early age for some of the city’s most decorated chefs. She has worked for Thomas Keller, Micheal White and Jean Georges. Sofia became Pastry Chef at Michelin-starred Veritas, and then went on to become Corporate Pastry Chef for John Fraser’s Dovetail, NIX and The Loyal. She now joins PRINT and is incredibly excited to showcase her skills in such a thoughtful and seasonal restaurant. She has a tattoo for every piece of produce she has worked with. Her inspirations come from seasonal ingredients and the classic dishes of Americana, and loves bringing the two of these together in the PRINT pastry department.