Sofia Schlieben is the Culinary Director at PRINT Restaurant, PRINT Provisions & Vesuvio Bakery. Sofia is a native New Yorker, born and raised on the Upper West Side of Manhattan.
From an early age, Sofia trained and worked with some of the city’s most decorated chefs including Thomas Keller, Michael White and Jean-Georges Vongerichten. Sofia was Pastry Chef at Michelin-starred Veritas and Corporate Pastry Chef for John Fraser’s Dovetail, NIX and The Loyal.
In 2018 she was recruited by Adam Block to lead PRINT Restaurant’s sustainable culinary program and re-launch Vesuvio Bakery, a 100-year-old iconic Italian bakery located in Soho. Sofia works closely with PRINT’s in-house forager to develop seasonally-inspired dishes to best showcase ingredients from local farms, markets and artisan purveyors.