Come enjoy a delectable Thanksgiving feast at PRINT. on November 27th. We invite you and your family to experience the seasonal flavors of our a la carte menu for lunch or dinner. Whether you are looking for a traditional turkey dinner with trimmings or something a little more daring, we are happy to accommodate you. Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack have created our additional traditional specialties for the day, sure to delight your palate:
- Roasted butternut squash soup with chestnuts and lemon creme fraiche
- Creamy Polenta with black trumpet mushrooms, shaved parmesan and pea greens
- Roasted heritage turkey, fresh cranberry sauce, brussels sprouts, mashed potatoes, sweet potatoes and stuffing, turkey sauce
- Pumpkin pie with brown butter ice cream
Lunch will be served from 12pm to 3pm, and dinner will be served from 3pm to 9:30pm. Reservations can be made online, by phone at 212.757.2224, or by email at firstname.lastname@example.org. Parties of 12 or more will be cared for by our PRINT. sales team as private events. Spaces are filling up quickly, so make your reservations soon. We look forward to seeing you!