Join us this November 23rd for a Thanksgiving celebration at PRINT. Bring your family and friends to PRINT and The Press Lounge for a relaxing evening filled with delectable flavors. At PRINT we will feature our seasonal a la carte menu, along with additional featured dishes for the day created by Executive Chef Charles Rodriguez, and Pastry Chef Amy Hess.
- John Boy Farm roasted turkey with mashed Yukon potatoes, roasted brussels sprouts with pancetta, cranberry sauce, bread stuffing, turkey jus
- Pumpkin tiramisu with gingerbread sponge, espresso, and pumpkin mascarpone
- S’mores molten chocolate cake with toasted marshmallows, cocoa nib toffee crumble, graham ice cream
- Breakfast: 7am-10:45am
- Lunch: 12pm-3pm
- Dinner: 3pm-9:30pm
After visiting PRINT, we invite you to take in the sights at The Press Lounge on the rooftop. The lounge will be open from 3:30pm to 12am on Thanksgiving. We welcome guests of all ages until 8pm. After 8pm the lounge will be open to guests aged 21 and over only.
We hope to share this Thanksgiving with you!