Celebrate with those you love this February 14th at PRINT. restaurant. Experience a meal to dazzle the senses, and then visit The Press Lounge for heart-stopping views of New York City. We will be serving our delicious, farm-to-table-focused seasonal a la carte menu. We will also be showcasing our chef’s tasting menu, featuring creations by Executive Chef Charles Rodriguez and our newest team member, Executive Pastry Chef Amy Hess. The tasting menu will be 4 courses, at $95 per person.
Chef’s tasting menu
Lobster, celery root, apple, horseradish
Duck agnolotti, flageolet beans, chicory, pecorino
Lamb loin and shoulder, sunchokes, kale, carrots, Meyer lemon
Banana pudding charlotte, rum toffee sauce, espresso ice cream
Chocolate hazelnut torte, bergamot sorbet
Dinner will be served from 4:30pm until 10:30pm at PRINT. Reservations are still available, but filling quickly. Book your reservation online, by email, or call 212.757.2224 today. All reservations require credit card authorization. The cancellation policy for Valentine’s Day is 72 hours.