Join us this February 14th for a memorable Valentine’s Day at PRINT. Choose from our seasonal a la carte menu or a special chef’s tasting menu. The 4-course tasting menu will be offered for $95 per person, featuring thoughtfully created dishes by Executive Chef Charles Rodriguez and Pastry Chef Amy Hess.
Valentine’s Day Tasting
Course 1
- Oysters, caviar, Champagne mignonette
Course 2
- Lobster ravioli, pea greens, truffle butter
Course 3
- Seared scallops, black trumpet mushrooms, red wine reduction
- Filet mignon, shallot confit, crispy potato-scallion cake, green peppercorn sauce
Dessert
- Paris-Brest – patรฉ a choux, lemon cream, toasted meringue, fresh fruit
- Truffle flight of 6 handmade truffles
After dinner, take in the gorgeous views and delicious seasonal cocktails at The Press Lounge. Press will be open to guests 21 and over beginning at 5pm.
Dinner will be served from 5pm to 11pm at PRINT. Reservations are strongly encouraged. A credit card must be provided to secure all Valentine’s Day reservations, and there is a 72-hour cancellation policy for all reservations. Book your reservation online, by phone at 212-757-2224, or by email.
